Scott's cousin, Mark from Seattle, WA, joined us for Thanksgiving this year. On Wednesday, we took him and the girls to the base and showed him around a T-34C. Then we ate lunch at the Officer's Club. Wednesday night we ate seafood on the water and watched the most amazing sunset. Thursday we had a feast... Fried turkey, stuffing, mashed potatoes, corn casserole, green beans, gravy and rolls. We topped off the meal with Pumpkin and Chocolate Pecan pies. WHEW!!
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